Vezelay is a raw milk farmhouse goat's cheese that comes from Mont Vézelay in Burgundy (France). It has a creamy and delicate texture. It is easily recognized with its dome shape.
Vezelay C+
CHF9.75Price
1 Kilogram
Out of Stock
Supplier: Fromagerie Bleu
Burgundy, FranceDistance from Saint Jean, Geneva
260km
