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Butter tressle 50% sourdough 50% yeast

Butter braid 300g

CHF7.50Price
  • Supplier: Boulangerie de Peney

    Arnaud favors old flours from stone mills, such as those from Affaire TourneRêve or Domaine de l'Abbaye. Based in Peney, it sells in markets, restaurants and grocery stores. He is a true artisan baker, loving contact and favoring short circuits.
  • Distance from Saint Jean, Geneva

    8.2km
  • Ingredients

    Geneva wheat flour, milk, Vaud dairy butter, salt, sugar, yeast, sourdough.
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