Buckwheat has many nutritional properties, it is rich in proteins, contains all the essential amino acids and is also rich in soluble fiber and antioxidant compounds.Devoid of gluten flour with a nutty flavor is highly nutritious and is used in the making of products intended for people with gluten intolerance.
This “white bread” type buckwheat bread is simply delicious and to be consumed without moderation
Buckwheat Gluten Free and Vegan Bread
CHF12.00Price
1 Liter
Supplier: La Fabric'a Saveur
James started making gluten-free bread after discovering his daughter had an allergy and he couldn't find a place to buy itDistance from Saint Jean, Geneva
1.1kmIngredients
Whole rice flour*, cassava flour*, potato starch*, chestnut/quinoa/buckwheat flour*, tiger nut flour*, arrow root*, gluten-free dry yeast*, xanthan, coconut oil olive*, salt
Allergens
Gluten-free (up to 5ppm), without wheat or traditional cereals, Without corn, tasty, very digestible, Organic flours, soft and airy consistency, Shelf-stable
