Radishes are most often served raw, cut in half and sprinkled with salt, grated in salads, layered on butter-slathered baguettes, or grated into coleslaw. They can also be marinated with olive oil, lemon and mint for a refreshing salad, and they can be marinated with a classic vinegar-sugar-salt mixture.
Radish Biodynamic piece ~230g
CHF4.00Price
Out of Stock
Supplier: Les Potagers de Gaia
Small family producer who follows the principles of biodynamic agriculture, based near Hermance.Distance from Saint Jean, Geneva
15kmProduct weight surcharge
As we do not yet know the exact weight of this product, we charge based on the total weight indicated. When the actual weight is known on the day of delivery, you will either receive a larger quantity at no additional cost or a credit for any negative difference to your Tout Local Dog Dollars account.
