Santabondio bread 400g

Arnaud favors old flours from stone mills, such as those from Affaire TourneRêve or Domaine de l'Abbaye. Based in Peney, it sells in markets, restaurants and grocery stores. He is a true artisan baker, loving contact and favoring short circuits.

8.2km

Semi-white and organic kissel flour, sunflower seeds, pumpkin seeds, flax seeds, oat flakes, water, salt, baker's yeast, sourdough