Mont Vully is a Swiss cheese made from raw cow's milk. It is produced in the canton of Fribourg. The texture of Mont Vully is semi-soft and delicate, while the flavors are sweet, nutty, woody and slightly spicy. As it ages (10 to 20 weeks), the cheese is regularly washed with Pinot Noir from local vineyards, giving it a reddish rind.
Mont Vully 200g C+
CHF9.90Price
1 Kilogram
Supplier: Fromagerie Bleu
Mont Vulley, FriborgDistance from Saint Jean, Geneva
140kmProduct weight surcharge
As we do not yet know the exact weight of this product, we charge based on the total weight indicated. When the actual weight is known on the day of delivery, you will either receive a larger quantity at no additional cost or a credit for any negative difference to your Tout Local Dog Dollars account.
