Herbes de Provence are traditionally used on dishes like roast chicken, roast lamb, grilled fish and roasted vegetables. Enhance your dishes by incorporating Provencal herbs in these creative ways: Season your meat or fish.
Herbs of Provence
Supplier: 1001 herbes
1001 Herbes starts with the idea of cultivating plants to produce essential oils. The first crops of thyme, sage and mint were born in 2013 on a small plot in Avusy. After encountering the numerous difficulties associated with the production of essential oils in Switzerland, Camille decided to offer her fresh plants to the market and to restaurateurs. The interest is there and the adventure begins!
Endowed with great curiosity and driven by the desire to diversify his crops, Camille takes steps with several Geneva producers, farmers and winegrowers to obtain a small piece of land. Not without difficulties, his project finally resonated with Yves Batardon who offered him a plot of land in Soral. It is from this moment that one thing led to another and the cultures multiplied and diversified.Distance from Saint Jean, Geneva
11km
