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50% sourdough 50% yeast

Motti motti butter croissant

CHF2.50Price
Out of Stock
  • Supplier: Boulangerie de Peney

    Arnaud favors old flours from stone mills, such as those from Affaire TourneRêve or Domaine de l'Abbaye. Based in Peney, it sells in markets, restaurants and grocery stores. He is a true artisan baker, loving contact and favoring short circuits.
  • Distance from Saint Jean, Geneva

    8.2km
  • Ingredients

Janet product detail

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