Le Campagne is made from semi-white, wholemeal rye, whole grain old wheat and whole grain old wheat flours. Leave to ferment for 48 hours. 100% Sourdough
Sourdough Country Bread Campagne 500g
CHF7.45Price
Supplier: Sawerdo
New bakery near Gare Cornavin using sustainable ingredients and traditional methodsDistance from Saint Jean, Geneva
0.4kmIngredients
The countryside is made from
based on semi-white flour, wholemeal rye,
bise ancient wheat and wholemeal ancient wheat.
Left fermented for 48 hours, john dough
will go wonderfully with your meals,
jams or sardines. If you don't have anything to
give it, it also does very well on its own.
100% sourdough
