The very famous New York bagel in its gluten-free version. Boiled then baked, Piaf bagels have a nice firm texture: soft on the inside and crispy on the outside.
Piaf Poppy Bagel with gluten free sourdough, Vegan 32.5g
CHF5.90Price
1 Kilogram
Supplier: Piaf
At Piaf, we are committed to offering our customers authentic products, made with care and expertiseEach of our products is the result of a quest for excellence, both in terms of selected ingredients and manufacturing techniques used.
We believe in inner harmony and the importance of food on well-being. We strive to satisfy everyone with easy-to-digest products that preserve taste and aesthetics.
Every day, we work with precision to offer unique products that will provide true taste pleasure.
Distance from Saint Jean, Geneva
3.9kmIngredients
Water, rice milk*, tapioca starch*, millet flour*, rice flour*, blond psyllium*, xanthan gum*, baker's yeast*, SESAME seeds*, poppy seeds*, salt. * Ingredients from organic farming. Our laboratory is exclusively reserved for gluten-free products which do not show any trace or which are certified. There is therefore no trace of gluten.
