Fruit spreads are recipes made with a large quantity of fruit for very little sugar, only 20 to 25% depending on the recipe. This is why they do not fall into the category of jams but rather that of fruit spreads.
Arthus & Hubert Apricot Jam GE
CHF10.90Price
Supplier: Arthus & Hubert
These are 100% Swiss fruit spreads, without preservatives or colorings, produced in an artisanal way. And with love!!Distance from Saint Jean, Geneva
1.7kmIngredients
Apricot 79%, sugar, gelling agent: pectin, lemon juice, Abricotine 0.2%
